Metabolism
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🗣 All chemical reactions take place inside body cells of an organism
- Catabolism: break down complex molecules into simpler ones
- breaking down glucose to release energy
- Anabolism: build up complex molecules from simpler ones
- making complex organic food molecules from simple inorganic molecules
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Catalyst
- substance that increases the rate of chemical reaction and is not changed by the reaction
Enzymes
- Protein that functions as biological catalysts speeding up chemical reactions in an organism
- Proteins in nature
- Speed up biochemical reactions
- Remains unchanged at the end of the reaction; can be reused
- Effective in small quantities
- Reversible catalyzed reaction
- Highly specified: each enzyme can only catalyze one type of reaction
- Affected by temperature/ pH: work efficiently within particular range
- Extreme temperature/ pH → shape of active sites changed → denaturation
- Enzyme biocatalysts are needed for a reaction
- Low metabolism inside organisms
- X catalysts → most reactions would be too slow to allow life to go on
Enzyme-substrate complex
- Substrate: molecule that an enzyme acts on
- Active site: small area where the substrate binds to the enzyme
- 3D shape which must match the shapes of specific substates for reaction to take place
Enzyme + Substrate anabolic → Enzyme-substrate complex - catabolic → Product + Enzyme
- Lock and key hypothesis: substrate is changed, enzyme remains unchanged
Factors affecting enzyme activity
Temperature
| Temperature |
Enzyme |
Reaction rate |
| 0 °C |
inactivated |
Low: slow movement of substrate |
| 10-40 °C |
activated |
Increases: faster movement |
- increasing chance to collide with active site |
| 40 °C (Optimum Temperature) | activated | Rapidly increases |
| > 40 °C | denatured | Rapidly drops
- bonding within enzymes are broken → shapes of active sites are changed |
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🗣 Heat-resistance enzymes can still function >80 °C
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pH
- Most enzymes can only function within narrow range of pH
- Above/ below optimum pH:
- structure of active sites changed → denaturation